Georgetown Cupcake’s Hoppy Easter Dozen includes 6 Vanilla Confetti Bunny Face cupcakes (Madagascar vanilla confetti cupcakes topped with light yellow Madagascar vanilla buttercream, confetti sprinkles, and fondant bunny faces) and 6 Easter Egg Hunt Chocolate cupcakes (Valrhona chocolate cupcakes topped with green grass buttercream and fondant Easter eggs). Available March 1st - March 31st.
Georgetown Cupcake's St. Patrick's Dozen includes 12 different flavors: 1 St. Patrick's Vanilla & Buttercream, 1 Peanut Butter Chocolate Chip Twist, 1 Mocha Chocolate Chip Cheesecake, 1 Chocolate Mint Crunch, 1 Peanut Butter Fudge, 1 Red Velvet, 1 Rainbow, 1 St. Patrick's Chocolate & Buttercream, 1 Cherry Blossom, 1 Chocolate Squared, 1 Mint Cookies & Créme, and 1 Salted Caramel, decorated with an assortment of handmade St. Patrick's Day themed fondant. Available March 1st – March 31st.
Georgetown Cupcake bakes with the highest quality ingredients including valrhona cocoa, callebaut chocolate, madagascar bourbon vanilla, european style sweet cream butter and fresh fruit. Georgetown Cupcake bakes with nuts, wheat, and dairy products on the premises. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our cupcakes. Before placing your order, please inform your server if anyone in your party has a food allergy.