Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.

Caramel apple cheesecake with a graham crust, topped with caramel apple buttercream frosting, graham crumble, a caramel drizzle, and finished with a burgundy fondant heart.

Coffee Cookies & Crème cheesecake with an Oreo cookie crust and a coffee and Oreo cookie-infused buttercream frosting, topped with Oreo cookie crumbles.

Madagascar Bourbon vanilla cupcake with almond, cinnamon, and red-green sanding sugar, topped with almond-cinnamon buttercream, more sanding sugar, and a fondant Christmas cookie.

Valrhona chocolate cupcake with a thin layer of Callebaut chocolate ganache icing topped with a fondant flower or other seasonal decoration in assorted colors.

Valrhona chocolate cupcake with a fudge core topped with a peanut butter frosting and fudge star drizzle.

Valrhona chocolate cupcake with a whipped Callebaut chocolate frosting topped with a fondant flower or other seasonal decoration in assorted colors.

Classic madagascar bourbon vanilla cupcake with a vanilla cream cheese frosting topped with a fondant flower or other seasonal decoration in assorted colors.

Toffee cupcake with a toffee-infused vanilla cream cheese frosting topped with crushed toffee pieces. (Note: Contains almond.)

Toffee cheesecake with a graham cracker crust, topped with a toffee-infused frosting and crushed toffee pieces. (Note: Contains almond.)

Madagascar vanilla cupcake with Callebaut white chocolate and pink sugar crystals, topped with baby pink vanilla buttercream, sparkling sugar, and a pink and white fondant snowflake.

Georgetown Cupcake's Valrhona chocolate cupcake, stuffed with marshmallow, and topped with a Callebaut milk chocolate buttercream frosting, Callebaut dark chocolate curls, and a white fondant snowflake

Valrhona chocolate cupcake with a vanilla cream cheese frosting topped with French chocolate sprinkles.

Gluten-Free version of Georgetown Cupcake’s Chocolate Birthday, topped with an orange fondant flower.

Gluten-free version of Georgetown Cupcake’s signature lava fudge cupcake, topped with an orange fondant flower.

Chocolate egg nog cupcake topped with a (non-alcoholic) rum-infused frosting, a dusting of nutmeg and a BABY BLUE fondant snowflake.

Classic cinnamon apple carrot cake with a vanilla cream cheese frosting and topped with a fondant carrot or bunny (does not contain raisins or nuts).

Gluten-Free version of Georgetown Cupcake’s Chocolate Salted Caramel, topped with an orange fondant flower.

Valrhona chocolate cupcake with a rich fudge core topped with a vanilla cream cheese frosting, a fudge star drizzle, and a green fondant Christmas tree.

Gluten-Free version of Georgetown Cupcake’s Strawberry Lava Fudge, topped with an orange fondant flower.

Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle and a green fondant Christmas tree.

Vegan carrot cupcake topped with vegan cream cheese frosting and a red fondant flower.

Vanilla chocolate chip cupcake with a whipped chocolate ganache frosting topped with a BABY BLUE fondant snowflake.

Vegan apple cinnamon cupcake topped with vegan cream cheese frosting and a red fondant flower.