Valrhona chocolate cupcake with a peppermint-infused whipped Callebaut chocolate ganache frosting topped with crushed peppermint.

Chocolate cupcake with a whipped Callebaut chocolate frosting topped with a fondant flower.

Madagascar Bourbon vanilla cupcake with almond, cinnamon, and red-green sanding sugar, topped with almond-cinnamon buttercream, more sanding sugar, and a fondant Christmas cookie.

Vanilla chocolate chip cupcake with a whipped chocolate ganache frosting topped with a BABY BLUE fondant snowflake.

Callebaut butterscotch cheesecake with a graham cracker crust topped with a butterscotch frosting and fondant holly.

Classic Madagascar Bourbon Vanilla Cupcake topped with vanilla buttercream frosting, sanding sugar, and a fondant snowflake.

Toffee cupcake with a caramel core, topped with toffee-infused frosting, a caramel star drizzle, and finished with a fondant holly — Georgetown Cupcake’s twist on sticky toffee pudding.

Chocolate egg nog cupcake topped with a (non-alcoholic) rum-infused frosting, a dusting of nutmeg and a BABY BLUE fondant snowflake.

Valrhona chocolate peppermint cupcake, filled with fudge, and topped with white chocolate peppermint buttercream frosting, fudge lattice, and crushed peppermint.

Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle and a green fondant Christmas tree.

Madagascar Vanilla cupcake infused with red, green, and white nonpareils, topped with a vanilla buttercream frosting, red, green, and white nonpareils, and a fondant gift box.

Cookies & Crème cupcake infused with peppermint extract and crushed peppermint, topped with a peppermint cookies & crème buttercream frosting, and crushed Oreo & peppermint.

Valrhona chocolate cupcake with a rich fudge core topped with a vanilla cream cheese frosting, a fudge star drizzle, and a green fondant Christmas tree.