Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle.

Classic coconut cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.

Madagascar vanilla cupcake baked with oreo crumbles topped with a cookie crumble-infused buttercream frosting.

Valrhona chocolate cupcake with a rich fudge core topped with a vanilla buttercream frosting and a fudge star drizzle.

Fresh key lime cupcake with a key lime frosting topped with a fondant lime wedge.

Vegan carrot cupcake topped with vegan cream cheese frosting and a red fondant flower.

Gluten-Free version of Georgetown Cupcake’s PB Fudge, topped with an orange fondant flower.