flavor bar

Georgetown Cupcake’s signature cupcake – classic red velvet cupcake with a vanilla cream cheese frosting topped with a red fondant heart.

Valrhona chocolate cupcake with a whipped Callebaut chocolate frosting topped with a fondant flower or other seasonal decoration in assorted colors.

Classic Madagascar vanilla cupcake topped with a traditional sweet vanilla buttercream frosting and rainbow sprinkles.

Classic Madagascar vanilla cake topped with a milk chocolate buttercream frosting and rainbow sprinkles.

Valrhona chocolate cupcake with a thin layer of Callebaut chocolate ganache icing topped with a fondant flower or other seasonal decoration in assorted colors.

Classic madagascar bourbon vanilla cupcake with a vanilla cream cheese frosting topped with a fondant flower or other seasonal decoration in assorted colors.

Valrhona chocolate cupcake topped with a traditional sweet vanilla buttercream frosting topped with rainbow sprinkles.

Valrhona chocolate cupcake topped with milk chocolate buttercream frosting and rainbow sprinkles.

Classic Madagascar vanilla cupcake with a whipped Callebaut chocolate frosting topped with a fondant flower or other seasonal decoration.

Valrhona chocolate cupcake with a vanilla cream cheese frosting topped with French chocolate sprinkles.

Madagascar vanilla cupcake baked with oreo crumbles topped with a cookie crumble-infused buttercream frosting.

Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle.

Classic Madagascar vanilla cupcake topped with a traditional sweet pink vanilla buttercream frosting and rainbow sprinkles.

Classic coconut cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.

Fresh key lime cupcake with a key lime frosting topped with a candied lime.

Classic Madagascar vanilla cupcake baked with fresh strawberries and topped with a fresh strawberry buttercream frosting and a fondant heart.

Valrhona chocolate cupcake with a rich fudge core topped with a vanilla buttercream frosting and a fudge star drizzle.

Toffee cupcake with a toffee-infused vanilla cream cheese frosting topped with crushed toffee pieces. (Note: Contains almond.)

Valrhona chocolate cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.

Classic cinnamon apple carrot cake with a vanilla cream cheese frosting and topped with a fondant carrot or bunny (does not contain raisins or nuts).

Cookies and Crème cupcake topped with coffee and cookie-infused buttercream frosting.

Light lemon cupcake with a lemon cream cheese frosting topped with a candied lemon.

Valrhona chocolate cake with a caramel core, topped with salted caramel buttercream frosting and a caramel star.

Madagascar vanilla cupcake baked with oreo crumbles topped with a mint oreo crumble-infused buttercream frosting.

Gluten-Free version of Georgetown Cupcake’s PB Fudge, topped with an orange fondant flower.

Gluten-Free version of Georgetown Cupcake’s Chocolate Salted Caramel, topped with an orange fondant flower.

Gluten-free version of Georgetown Cupcake’s signature lava fudge cupcake, topped with an orange fondant flower.

Gluten-Free version of Georgetown Cupcake’s Strawberry Lava Fudge, topped with an orange fondant flower.

Gluten-Free version of Georgetown Cupcake’s Chocolate Birthday, topped with an orange fondant flower.

Maple cupcake studded with Callebaut chocolate chips and topped with a maple cream cheese frosting and a bronze fondant maple leaf.

Vegan carrot cupcake topped with vegan cream cheese frosting and a red fondant flower.

Vegan apple cinnamon cupcake topped with vegan cream cheese frosting and a red fondant flower.

Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.

Valrhona chocolate and caramel marbled cupcake topped with a whipped Callebaut chocolate ganache and salted caramel “twist” frosting.

Fresh apple cupcake with a caramel core topped with a vanilla cream cheese frosting and a caramel star drizzle.

Salted caramel cheesecake with chocolate chips and an Oreo crust, topped with salted caramel buttercream frosting, fudge and caramel drizzles, and sprinkled with chocolate chips.

Pumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf.

Coffee Cookies & Crème cheesecake with an Oreo cookie crust and a coffee and Oreo cookie-infused buttercream frosting, topped with Oreo cookie crumbles.

Caramel apple cheesecake with a graham crust, topped with caramel apple buttercream frosting, graham crumble, a caramel drizzle, and finished with a burgundy fondant heart.

Pumpkin cupcake stuffed with maple frosting, topped with marshmallow buttercream and Fall plaid fondant heart.

Coffee-infused cupcake cored and filled with caramel and topped with a coffee-infused buttercream, caramel drizzle, and Fall plaid fondant heart.

Gingerbread cupcake topped with a cinnamon-infused cream cheese frosting and a fondant gingerbread man.

White Callebaut chocolate peppermint-infused cupcake topped with a candy-cane striped white chocolate peppermint buttercream frosting.

Georgetown Cupcake's Valrhona chocolate cupcake, stuffed with marshmallow, and topped with a Callebaut milk chocolate buttercream frosting, Callebaut dark chocolate curls, and a white fondant snowflake

Classic red velvet cupcake with a vanilla cream cheese frosting topped with a fondant red-nosed reindeer

Gingerbread Cheesecake cupcake with a graham crust and topped with a cinnamon cream cheese frosting and a fondant gingerbread house.

Madagascar vanilla cupcake with Callebaut white chocolate and pink sugar crystals, topped with baby pink vanilla buttercream, sparkling sugar, and a pink and white fondant snowflake.

Valrhona chocolate cupcake with a peppermint-infused whipped Callebaut chocolate ganache frosting topped with crushed peppermint.

White chocolate peppermint cheesecake with oreo crust, topped with peppermint buttercream, crushed candy cane and fondant wreath.

Madagascar Bourbon vanilla cupcake with almond, cinnamon, and red-green sanding sugar, topped with almond-cinnamon buttercream, more sanding sugar, and a fondant Christmas cookie.

Vanilla chocolate chip cupcake with a whipped chocolate ganache frosting topped with a BABY BLUE fondant snowflake.

Callebaut butterscotch cheesecake with a graham cracker crust topped with a butterscotch frosting and fondant holly.

Classic Madagascar Bourbon Vanilla Cupcake topped with vanilla buttercream frosting, sanding sugar, and a fondant snowflake.

Toffee cupcake with a caramel core, topped with toffee-infused frosting, a caramel star drizzle, and finished with a fondant holly — Georgetown Cupcake’s twist on sticky toffee pudding.

Chocolate egg nog cupcake topped with a (non-alcoholic) rum-infused frosting, a dusting of nutmeg and a BABY BLUE fondant snowflake.

Valrhona chocolate peppermint cupcake, filled with fudge, and topped with white chocolate peppermint buttercream frosting, fudge lattice, and crushed peppermint.

Caramel cupcake with a salted caramel-infused buttercream frosting topped with a caramel drizzle and a green fondant Christmas tree.

Madagascar Vanilla cupcake infused with red, green, and white nonpareils, topped with a vanilla buttercream frosting, red, green, and white nonpareils, and a fondant gift box.

Cookies & Crème cupcake infused with peppermint extract and crushed peppermint, topped with a peppermint cookies & crème buttercream frosting, and crushed Oreo & peppermint.

Valrhona chocolate cupcake with a rich fudge core topped with a vanilla cream cheese frosting, a fudge star drizzle, and a green fondant Christmas tree.

Valrhona chocolate cheesecake with a graham cracker crust, topped with a marshmallow buttercream frosting, crushed graham crackers, and a chocolate fudge drizzle.

Valrhona chocolate cupcake filled with marshmallow, topped with Callebaut milk chocolate buttercream frosting, dark chocolate curls, and finished with a delicate white fondant snowflake.

Cookies and Creme cheesecake with cookie crust and cookie-infused buttercream frosting, topped with cookie crumbles.

Classic Madagascar vanilla cupcake with nonpareils, topped with purple-tinted Madagascar vanilla buttercream frosting, rainbow sprinkles, and a whimsical fondant unicorn.

Classic Madagascar vanilla cupcake infused with rainbow nonpareils and topped with a baby blue-tinted Madagascar vanilla buttercream frosting, and a sour candy rainbow.

Madagascar vanilla cupcake studded with Callebaut chocolate chips and topped with a whipped Callebaut chocolate ganache frosting and a white fondant snowflake.

Chocolate cupcake cored and filled with fudge and topped with a marshmallow buttercream frosting, fudge star drizzle and sparkly white fondant snowflake.

Valrhona chocolate cupcake studded with Callebaut white chocolate chips and topped with a swirl of whipped Callebaut chocolate ganache and white chocolate buttercream.

Valrhona chocolate cupcake with a fudge core topped with a peanut butter frosting and fudge star drizzle.

Strawberry cheesecake baked with fresh strawberries and a graham cracker crust, topped with a fresh strawberry buttercream frosting and a double heart fondant decoration.

Classic Madagascar bourbon vanilla cupcake decorated with baby pink vanilla buttercream frosting "roses".

Classic cheesecake swirled with red velvet and a graham cracker crust, topped with a vanilla cream cheese frosting and a double heart fondant decoration.

Valrhona chocolate cheesecake with a cookie crust, topped with a whipped Callebaut chocolate frosting and decorated with a gold fondant heart embossed with the word ‘love’.

Fresh strawberry cupcake filled with marshmallow crème, topped with a fresh strawberry buttercream frosting and a pink and white double heart fondant decoration.

Valrhona chocolate cupcake filled with Nutella hazelnut crème, topped with Nutella-infused buttercream frosting, a drizzle of Nutella, and a brown fondant heart embossed with “love.”

Strawberry waffle cupcake baked with fresh strawberries topped with a fresh strawberry buttercream frosting and decorated with a fondant waffle heart.

Madagascar vanilla cupcake with baby pink vanilla buttercream, infused with and covered in Valentine's candy nonpareils and “XO” fondant.

Valrhona chocolate cupcake with bubblegum pink vanilla buttercream, Valentine's candy nonpareils, and “XO” fondant.

Valrhona chocolate cupcake with a rich fudge core topped with a strawberry buttercream frosting and a fudge star drizzle.

Classic Madagascar vanilla cupcake with fresh strawberry and Callebaut chocolate chips, topped with whipped Callebaut chocolate ganache frosting and a double heart fondant decoration.

Red Velvet cupcake decorated with a black fondant bat.

Caramel brownie cheesecake with an Oreo cookie crust, topped with a salted caramel buttercream frosting and a caramel and fudge lattice drizzle.

Coconut cheesecake with a graham cracker crumb crust, topped with a coconut buttercream frosting, toasted coconut flakes and a fondant palm tree.