Thursday

Classic coconut cupcake with a vanilla cream cheese frosting capped with a cloud of shredded coconut.

Fresh key lime cupcake with a key lime frosting topped with a fondant lime wedge.

Valrhona chocolate cake with a caramel core, topped with salted caramel buttercream frosting and a caramel star.

Vegan carrot cupcake topped with vegan cream cheese frosting and a red fondant flower.

Gluten-free version of Georgetown Cupcake’s signature lava fudge cupcake, topped with an orange fondant flower.

Madagascar vanilla cupcake baked with oreo crumbles topped with a mint oreo crumble-infused buttercream frosting.

Toffee cupcake with a toffee-infused vanilla cream cheese frosting topped with crushed toffee pieces. (Note: Contains almond.)